
Grappa di Montevitigno Vermentino
Grappa from Sardinia

Vines: CANNONAU BOVALE.
Training form: Spurred cordon.
Refinement: 7 months in steel tanks.
Color: Soft pink.
Bouquets: Notes of rose, lime and passion fruit.
Taste: Fresh, savory.
Gradation: 12% vol.
Pairings: Cheese, salami, seafood, pizza. Serving temperature: 10-12°C.
The best vermentino grapes grown on the white sardinian sand give our grappa a warm and sot flavour.










