Grape varieties: Cannonau, Bovale (Muristellu)
Production area: Sardinia, Italy
Soil composition: soil which tends to e loose and medium textured with a good limestone base. Drainage is excellent through the year
Climate: always windy. Warm temperate in the summer with a firm in temperature between day and night. Never particularly harsh winter, and tempered by marine currents
Vinification: destemming-crushing followed by soft pressing. The must remains in conctat with the skins for 3-5 hours. Alcoholic fermentation takes place in controlled-temperature steel tanks
Ageing: 6-7 months on fine less, in stainless steel tanks
Colour: soft pink
Bouquet: distinctly floral and fruity notes of rose, lime and passion fruit
Taste: savory and fresh
Food and wine pairing: cheeses, cold cuts, seafood, pizza. Serving temperature 10-12 °C