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Ultana

Isola dei Nuraghi I.G.T.

After a long period of aging in French oak barrels, Ultana is born: an impenetrable red wine, a rich, warm and soft taste, extraordinarily long and with tannins are of rare elegance, precious, imposing and balanced develops harmony between sight, smell and taste.

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Grape varieties: Cabernet Sauvignon, Cabernet Franc, Merlot
Production area: Sardinia, Italy 
Soil composition: soil which tends to e loose and medium textured with a good limestone base. Drainage is excellent through the year 
Climate: always windy. Warm temperate in the summer with a firm in temperature between day and night. Never particularly harsh winter, and tempered by marine currents
Vinification: destemming-crushing followed by soft pressing. Alcoholic fermentation takes place in steel tanks, until the polyphenolic substances contained in the skins are completely melted into the must
Aging: 12-24 months in French oak barrels of a very fine grain from the Allier e Tronçais forest. 
Colour: very intense red reflected with garnet reflections
Bouquet: evolved and complex notes: plums and blueberries, sweet spices of bay leaf, white pepper, licorice and chocolate
Taste: rich, warm and soft, extraorinarily long, tannins of rare elegance
Food and wine pairing: it goes well with all Sardinian regional cuisine from first courses to second courses based on red meat: roasts, grilled meats, sucking pig, kid and lamb. Medium and long-aged cheeses. Serving temperature 18-20°C

Our Wines

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Caposardo

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One Hundred

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Padres

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Caposardo Riserva

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Ultana

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Iron Rose Biologico

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Narami

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Narami Biologico

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Grappa di Ultana

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Grappa di Monovitigno Vermentino

cantina deaddis oro

Contacts

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