Grape varieties: Vermentino 100%
Production area: Sardinia, Italy 
Soil composition: sandy soils derived from granite weathering. Excellent drainage throughout the year
Climate: always windy. Warm temperate in the summer with a firm in temperature between day and night. Never particularly harsh winter, and mitigate by sea currents
Vinification: the grapes are harvested by hand and placed in small baskets of 15 Kg each. Destemming-crushing followed by soft pressing. Alcoholic fermentaion takes place in temperature-controlled steel tanks 
Aging: 3-6 months on the fine lees, in steel tanks
Colour: straw yellow with greenish reflections
Bouquet: disinctly fruity and floral fragrances
Taste: savory and fresh. 
Food and wine pairing: particularly suitable as a match to fish dishes. Serving temperature 5-6 °C